Passion Fruit Cheesecake

6 ingredients
3 steps

Ingredients

  • 7 oz graham crackers
  • 1/2 cup butter, melted
  • 1 lb soft cheese, at room temperature
  • 1 (13.5 oz) can sweetened condensed milk
  • 1/4 cup lemon juice
  • 6 oz passion fruit pulp

Directions

  1. 1
    Grease and line a 10x6 inch baking tray with parchment paper.
  2. 2
    In a food processor, process graham crackers to fine crumbs. Add butter and process until combined. Press into prepared pan. Chill for 15 mins.
  3. 3
    Meanwhile, beat cheese and condensed milk until smooth. Add lemon juice and passionfruit pulp and beat until combined. Transfer to prepared pan, smooth surface and chill for at least 6 hours, or overnight, until set. Cut into 12 squares to serve.

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