Candy Coated Nuts Recipe

Directions

1. 1
   In a 2 to 3-qt pan, stir together sugar, cinnamon, cloves, ginger and lowfat milk.
2. 2
   Stir over high heat till mix reaches 238 degrees on a candy thermometer.
3. 3
   Remove from the heat and quickly stir in the nuts and vanilla till nuts are well coated.
4. 4
   Spread on a waxed paper lined cookie sheet.
5. 5
   When cold, break candy into proportionately-sized chunks.
6. 6
   Store in an airtight container up to 3 days.
7. 7
   Makes 6 c..
8. 8
   GREAT!!
9. 9
   !