Carne Guisada
13 ingredients
10 steps
Ingredients
- 2 tablespoons vegetable oil
- 2 pounds sirloin tips, trimmed of all fat and gristle and cut into 1/2-inch cubes
- 1 cup green bell pepper, chopped
- 1 cup chopped onions
- 1 pound small red potatoes,peeled and cut into 1/2-inch cubes
- 4 garlic cloves, minced
- 1 serrano chile, minced
- 1/2 cup chopped tomatoes
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 cup tomato sauce
- 1 tablespoon flour
Directions
-
1Heat the oil in a large skillet over high heat.
-
2Add the meat and brown for 10 minutes.
-
3Do not drain the liquid.
-
4Add the bell pepper, onion, potatoes, garlic, chile, and tomatoes and continue cooking for 10 minutes.
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5Add the spices, the tomato sauce, and 2 cups water.
-
6Reduce the heat to low, cover, and simmer for 1 hour or until the meat is very tender.
-
7Add more water as required.
-
8Season to taste.
-
9In a small cup combine 3 tablespoons cooking liquid with the flour.
-
10Stir to remove any lumps, then add to the carne guisada, mixing well until evenly thickened.
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