Candy Cookies

10 ingredients
4 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1/2 c. packed brown sugar
  • 1/3 c. butter, softened
  • 1/3 c. shortening
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 (8 oz.) pkg. candy-coated chocolate candies

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix sugars, butter, shortening, vanilla and egg.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Drop dough by heaping teaspoonfuls, about 2 inches apart, onto ungreased cookie sheet.

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