Candy Corn Bark

Directions

1. 1
   Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet.
2. 2
   (I used a silicone pan for mine and it did not stick.
3. 3
   For a regular pan, I would line it with parchment to avoid sticking.)
4. 4
   Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted.
5. 5
   Remove from the heat while there are still a few chunks, and stir until smooth.
6. 6
   White chocolate burns easily.
7. 7
   Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
8. 8
   Top with candy corn and sprinkles.
9. 9
   Let cool until firm.
10. 10
    Break into pieces and store in an airtight container.