Candy Corn Buttercream

5 ingredients
1 steps

Ingredients

  • 1 cup butter, softened
  • 1 (7-ounce) container marshmallow cream
  • 1 teaspoon clear vanilla extract
  • 2 cups powdered sugar
  • Yellow and orange food coloring

Directions

  1. 1
    Beat butter and marshmallow cream together with an electric mixer until well blended. Beat in vanilla. Gradually add powdered sugar, beating well. Divide and tint frosting as follows: 1 1/4 cups yellow, 1 cup orange, and 1/2 cup untinted (white).

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