Candy Corn Buttercream
5 ingredients
1 steps
Ingredients
- 1 cup butter, softened
- 1 (7-ounce) container marshmallow cream
- 1 teaspoon clear vanilla extract
- 2 cups powdered sugar
- Yellow and orange food coloring
Directions
-
1Beat butter and marshmallow cream together with an electric mixer until well blended. Beat in vanilla. Gradually add powdered sugar, beating well. Divide and tint frosting as follows: 1 1/4 cups yellow, 1 cup orange, and 1/2 cup untinted (white).
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