Stampede Casserole

Directions

1. 1
   Brown sausage and drain well.
2. 2
   Split chillies and remove seeds.
3. 3
   Save 1/3 of chillies and cut in thin strips.
4. 4
   Layer sausage with both cheeses and remaining 2/3rds of chillies in a greased 9 x 13 baking dish.
5. 5
   Beat eggs, milk and flour together until well blended.
6. 6
   Pour over layered mixture.
7. 7
   Decorate top with strips of chillies.
8. 8
   Sprinkle with paprika and bake 350F 45 minutes.