Candy Corn Chocolate Cakes

Ingredients

• Cake:
• 2 cups sugar
• 2 cups all-purpose flour
• 1 cup baking cocoa
• 1 cup oil
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1 cup hot water
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• Buttercream Frosting:
• 1 cup butter or margarine, softened
• 1 2-lb. pkg. powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract
• Orange paste food coloring
• Yellow paste food coloring