Chex Mix Fish

10 ingredients
1 steps

Ingredients

  • 1 - 1.5 lbs Tilapia fillets (or another white firm fish)
  • 4 cups Chex Mix
  • 2 eggs
  • Mustard Sauce
  • 2 Tblsp butter
  • 1 leek, thinly sliced
  • 4 Tblsp hot mustard (Spicy brown - whatver you like)
  • 1/2 cup white wine
  • juice of 1/2 lemon
  • 1/4 cup heavy cream (optional)

Directions

  1. 1
    {"0":"Preheat oven to 400","1":"Process Chex Mix in blender or food processor until crumbly (some larger bits will remain - that's OK)","2":"Mix eggs in one bowl. Dredge tilapia filets in egg, then in Chex Mix until well coated. PLace on baking sheet.","3":"Bake 7-10 minutes a side,","4":"until cooked through and flaky","6":"Meanwhile, saute the leek in the butter until soft","7":"Add hot mustard, white wine and lemon juice; cook 5 minutes until heated through. Add cream, cook 2 minutes more until sauce thickens.","9":"Remove fish from oven, top with mustard sauce and serve."}

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