Candy Corn Frost

6 ingredients
2 steps

Ingredients

  • 12 ounce pumpkin spice syrup
  • 12 ounce candied orange syrup
  • 12 ounce caramel sauce
  • 18 cup vanilla frappe powder
  • 3 ounces milk
  • 1 12 cups ice

Directions

  1. 1
    Combine ingredients in blender and blend till smooth.
  2. 2
    Garnish with whipped cream, caramel sauce drizzle and candy corn.

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