All-Purpose Croutons

Name: All-Purpose Croutons
Ingredients: 2 hamburger or hot dog buns; 3 tablespoons unsalted butter, melted; Kosher salt; 2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian herb mix)

4 ingredients

2 steps

Ingredients

2 hamburger or hot dog buns
3 tablespoons unsalted butter, melted
Kosher salt
2 teaspoons dried herbs (such as oregano, thyme, basil, or an Italian herb mix)

Directions

1

Heat oven to 375° F. Cut the buns into 1-inch pieces and place on a baking sheet lined with parchment paper or aluminum foil. Drizzle with the butter, sprinkle with 1/2 teaspoon salt and the herbs, and toss. Bake, turning once, until crisp and golden, about 15 minutes.
2

Transfer the sheet of parchment or foil and croutons off the pan to a counter to cool. (You can store the croutons in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)