Candy Corn Peanut Bars
12 ingredients
13 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 12 cup margarine, softened
- 3 cups mini marshmallows
- 1 egg
- 12 cup light corn syrup
- 14 cup sugar
- 14 cup brown sugar
- 12 cup creamy peanut butter
- 2 teaspoons vanilla
- 2 cups crispy rice cereal
- 2 cups salted peanuts
- 1 cup candy corn
Directions
-
1Preheat oven to 350*.
-
2In a large bowl, combine cake mix (dry) and margarine, mix well.
-
3Stir in egg.
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4Press into bottom of 15x10x1 inches baking pan.
-
5Bake at 350 for 10-14 minute or until set and light brown in color.
-
6Remove from oven and immediately cover with marshmallows.
-
7Return to oven for 1-4 minutes, or until marshmallows begin to puff.
-
8Remove from oven and cool while preparing topping.
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9In saucepan, combine syrup and sugars, cook and stir constantly until it comes to a boil.
-
10Remove from heat and stir in peanut butter and vanilla.
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11Add cereal, peanuts and candy corn and pour over marshmallows.
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12Spread to cover.
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13Chill until firm.
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