Rigsby Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 pkg. yeast
  • 1/2 c. warm water
  • 1/2 c. melted shortening
  • 1 c. scalded milk
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 2 well beaten eggs
  • 5 to 5 1/2 c. flour

Directions

  1. 1
    Soften yeast in warm water with sugar.
  2. 2
    Add milk, Crisco, eggs and salt.
  3. 3
    Place in greased bowl; let rise (1 hour) in warm place. Punch down; divide in half.
  4. 4
    Put in pan; let rise 30 minutes. Bake for 30 minutes at 350°.

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