Candy Corn Popcorn Balls

5 ingredients
5 steps

Ingredients

  • 14 cup butter
  • 10 12 ounces mini marshmallows
  • 3 ounces favorite flavor gelatin
  • 12 cups popped corn
  • 1 cup candy corn

Directions

  1. 1
    Melt butter and marshmallows and remove from heat.
  2. 2
    Stir in gelatin.
  3. 3
    Pour mixture over popcorn, add candy corn and mix until well coated.
  4. 4
    Shape into 15 balls with buttered hands.
  5. 5
    Wrap each ball in platic wrap.

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