Butterscotch Monkey Bread

Name: Butterscotch Monkey Bread
Ingredients: 1 (3 ounce) box cook and serve butterscotch pudding mix; 2 (10 1/4 ounce) cans refrigerated biscuits; 1/2 cup butter, melted; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon

5 ingredients

7 steps

Ingredients

1 (3 ounce) box cook and serve butterscotch pudding mix
2 (10 1/4 ounce) cans refrigerated biscuits
1/2 cup butter, melted
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 350°.
2

Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
3

Place coated biscuits in a well-greased bundt or tube pan.
4

In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
5

Bake for 30 minutes.
6

Remove from oven and place pan on a wire rack to cool for 10 minutes.
7

Invert onto a plate and serve immediately.