Candy Corn Popcorn Balls

Directions

1. 1
   Heat the first 4 ingredients in a heavy saucepan to hard ball stage using a candy thermometer.
2. 2
   Remove from heat.
3. 3
   Carefully stir in the baking soda.
4. 4
   Pour over popped popcorn and toss to coat.
5. 5
   When just cool enough to handle, mix in candy corn and form into 3 inch balls using buttered hands.
6. 6
   Set aside to cool completely.
7. 7
   Wrap individually in plastic wrap and store in an airtight container.