Candy Corn Pudding Parfaits

Directions

1. 1
   Remove wrappers from candies.
2. 2
   Stir together pudding mix and milk in medium saucepan.
3. 3
   Cook on medium heat, stirring constantly, until mixture comes to a boil.
4. 4
   Remove from heat.
5. 5
   Set aside 1/2 cup pudding; place plastic wrap on surface and refrigerate.
6. 6
   Evenly divide 1 cup pudding among 4 to 6 clear parfait glasses.
7. 7
   Cover loosely, refrigerate while preparing next step.
8. 8
   Add 9 candies to remaining pudding in pan.
9. 9
   Stir until candies are melted and mixture is uniform orange color; cool slightly (about 10 minutes).
10. 10
    Evenly layer orange pudding onto vanilla pudding in serving dishes.
11. 11
    Stir 1/2 cup whipped topping into cooled vanilla pudding.
12. 12
    Evenly layer onto orange layer in serving dishes.
13. 13
    Cover; refrigerate until ready to serve.
14. 14
    Garnish with additional whipped topping and candy piece, if desired.