Ham N' Cheddar Casserole
8 ingredients
4 steps
Ingredients
- 2 bags Success rice
- 2 c. frozen mixed vegetables, thawed
- 1 1/2 c. sliced mushrooms
- 1/2 c. chopped onion
- 1 Tbsp. butter or margarine
- 1 can nacho cheese soup
- 1/2 c. milk
- 1 c. cut up cooked ham
Directions
-
1Prepare rice according to package.
-
2Prepare mixed vegetables according to package directions omitting margarine and salt.
-
3In a large skillet, saute mushrooms and onion in butter until tender. Mix soup and milk. Stir into skillet.
-
4Add ham and cooked vegetables. Simmer until thoroughly heated. Serve over warm rice. Serves 6 to 8.
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