Candy Corn Recipe

Directions

1. 1
   Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min.
2. 2
   Preheat a clean barbecue to medium grilling heat.
3. 3
   Brown the faces of each bun in a frying pan on the stove.
4. 4
   Keep the pan warm.
5. 5
   Cook the bacon in the pan till crisp, then set aside.
6. 6
   Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through.
7. 7
   Spread about 1/2 Tbsp.
8. 8
   of mayonnaise on the face of each bun, top and bottom.
9. 9
   Divide the sprouts into 4 portions and mound on each bottom bun.
10. 10
    On the sprouts, stack a lettuce leaf, then a slice of tomato.
11. 11
    Place one chicken breast half on each of the sandwiches, a top the tomato.
12. 12
    Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other.
13. 13
    Top off the sandwich with the top bun.
14. 14
    Microwave for 15 seconds on high.
15. 15
    Makes 4 sandwiches.