Chocolate Turtle Minis

Directions

1. 1
   Mix Crust Mix and margarine until well blended.
2. 2
   Spoon evenly into 12 paper-lined medium muffin cups; press firmly onto bottom of each cup.
3. 3
   Beat Filling Mix and 1-2/3 cups milk in medium bowl with mixer on low speed 30 sec.
4. 4
   Beat on high speed 3 min.
5. 5
   (Filling will be thick.)
6. 6
   Spoon evenly into prepared cups.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Melt chocolate as directed on package; set aside.
9. 9
   Microwave caramels and remaining 2 tsp.
10. 10
    milk in small microwaveable bowl on HIGH 1 min.
11. 11
    ; stir until caramels are completely melted.
12. 12
    Top desserts with nuts; drizzle with chocolate and caramel mixtures.