Candy Corn Shooters

Directions

1. 1
   dd 1C boiling water to package of pineapple or lemon Jell-O.
2. 2
   Stir to dissolve.
3. 3
   Add one-half Celsius Limoncello liqueur and one-half Celsius cold water and stir.
4. 4
   Pour into small glasses.insert 1 piece candy corn per glass Chill until set.
5. 5
   Add 1 cup boiling water to 1 (3-ounce) package of orange Jell-O.
6. 6
   Stir until dissolved.
7. 7
   Add one-half cup orange-flavored vodka or rum and one-half cup cold water.
8. 8
   Let cool, then pour on top of the yellow Jell-O layer.
9. 9
   insert 1 piece candy corn Let set.
10. 10
    top with whipped cream.