Candy Corn Trifle

Directions

1. 1
   1.
2. 2
   Prepare heavy cream according to Recipe #74805, with the added food coloring.
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   2.
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   Cut half of the white cake, and put the other half away for another time.
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   3.
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   Cut this half of the white cake into small squares.
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   4.
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   Layer half of the squares into 12 individuals bowls or clear decorative cups.
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   5.
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    Layer with half of the schnapps, pudding, whipped cream, and toffee.
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    Begin again with the cake, layering the ingredients and ending with the whipped cream on top.
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    6.
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    Chill eight hours or overnight.
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    7.
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    Garnish with a piece of candy corn, if desired.