Lemon-Poppy Seed Cake Batter

Name: Lemon-Poppy Seed Cake Batter
Ingredients: 1 cup butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1 (8-ounce) container sour cream; 2 teaspoons vanilla extract; 3 tablespoons grated lemon rind; 2 tablespoons poppy seeds

9 ingredients

1 steps

Ingredients

1 cup butter, softened
2 1/2 cups sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
3 tablespoons grated lemon rind
2 tablespoons poppy seeds

Directions

1

["Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.", "Stir together flour and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla; stir in lemon rind and poppy seeds. Use batter immediately, following baking directions for desired cake in \"Pick a Pan\"" below.""