Candy Ghosts

Directions

1. 1
   Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
2. 2
   Knead it until the mixture is very smooth and easy to work with.
3. 3
   Tear off bits of the mixture and shape into little ghost shapes.
4. 4
   Cut bits of the licorice to use as eyes and mouths.
5. 5
   Chill.