Candy Ghosts

3 ingredients
5 steps

Ingredients

  • 4 tablespoons evaporated milk
  • 3 cups confectioners' sugar
  • string licorice

Directions

  1. 1
    Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.
  2. 2
    Knead it until the mixture is very smooth and easy to work with.
  3. 3
    Tear off bits of the mixture and shape into little ghost shapes.
  4. 4
    Cut bits of the licorice to use as eyes and mouths.
  5. 5
    Chill.

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