Coffee Nut Fudge

Directions

1. 1
   Generously grease the bottom and sides of an 8 inch square pan.
2. 2
   In a large heavy saucepan, combine sugar, evaporated milk, coffee, marshmallows and salt.
3. 3
   Bring mixture to boiling over medium heat, stirring constantly.
4. 4
   Allow to boil until candy reaches soft ball stage, 240 degrees on a candy thermometer - 7 to 10 minutes.
5. 5
   Remove from heat.
6. 6
   Add butter and vanilla, beat 2 minutes.
7. 7
   Fold in nuts.
8. 8
   Turn into prepared pan.
9. 9
   Chill until firm, then cut into 36 squares.
10. 10
    Store in the refrigerator.