Candy Korn

Directions

1. 1
   Remove all the unpopped kernels from the bowl.
2. 2
   Mix sugar, syrup and butter.
3. 3
   Bring to a boil over medium heat, stirring constantly, to 212° for 10 to 15 minutes or until light caramel color or 290°.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Pour over corn and nuts. Toss with 2 spoons until corn is dry.
7. 7
   Break apart and spread on aluminum foil.