Candy Loaf

5 ingredients
4 steps

Ingredients

  • 1/2 lb. marshmallows
  • 1/2 c. thin cream
  • 1/2 lb. dates, pitted
  • 1/2 lb. graham cracker crumbs
  • 1/2 c. nuts

Directions

  1. 1
    Work all into a loaf.
  2. 2
    Place in pan about 2 inches deep.
  3. 3
    Let stand in refrigerator 24 hours.
  4. 4
    Slice and serve.

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