Turkey Kofta Kebabs
7 ingredients
4 steps
Ingredients
- 500 g ground turkey (turkey mince)
- 1 onion, diced
- 1 garlic clove (minced or chopped)
- 1 teaspoon Hungarian paprika
- 20 g breadcrumbs (a handful)
- 1 pinch salt
- 1 pinch pepper
Directions
-
1Mix all the ingredients in a bowl, best to use hands to get everything through.
-
2Shape the mix into kebab shapes around skewers.
-
3Cover in clingfilm and pop in the fridge for 30 minutes.
-
4Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).
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