Candy Mints

Directions

1. 1
   Mash cheese; add flavoring and coloring and mix well.
2. 2
   Add powdered sugar gradually.
3. 3
   Finally, knead with hands until like dough.
4. 4
   Pinch off small amount of mixture.
5. 5
   Dip in granulated sugar.
6. 6
   Press sugar side into mold.
7. 7
   Unmold at once onto waxed paper. Mixture not being used may need to be covered with Saran Wrap to prevent drying out.