Swordfish Croquettes

Directions

1. 1
   In the work bowl of your food processor, puree the swordfish until it is a coarse paste.
2. 2
   In a bowl mix together the bread crumbs, egg, cheese, pine nuts, and basil.
3. 3
   Add the swordfish mixture.
4. 4
   It should have a doughy, paste-like consistency.
5. 5
   Season with salt and pepper.
6. 6
   Using two tablespoons form mixture into 12 football shaped croquettes.
7. 7
   In a skillet heat the oil until it a deep fry thermometer reads 375 degrees.
8. 8
   Meanwhile, dredge the croquettes in the flour, shaking off the excess.
9. 9
   Place the croquettes in the hot oil and fry for 6 minutes, carefully rotating them to insure even browning.
10. 10
    Remove and drain on a paper towels.
11. 11
    In a sauce pan place the tomato sauce and then add the croquettes.
12. 12
    Cook for 5 minutes.
13. 13
    Serve in a bowl surrounded by the sauce and garnished with chopped parsley.