Candy Mounds

4 ingredients
2 steps

Ingredients

  • 1 1/2 sticks butter, melted
  • 1 c. Eagle Brand milk
  • 1 large bag coconut
  • 4 c. confectioners sugar

Directions

  1. 1
    Mix and spread in a 9 x 13-inch pan. Refrigerate overnight. Cut in squares.
  2. 2
    Dip in chocolate melted with paraffin. Store in refrigerator.

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