Grilled Souvlakia

Directions

1. 1
   String meat on skewers, leaving about an inch of space at the pointed end.
2. 2
   Mix together olive oil, wine if using, lemon juice, oregano, salt and pepper.
3. 3
   Place skewers of meat in marinade and coat well.
4. 4
   Cover and refrigerate overnight, turning occasionally.
5. 5
   Heat grill to medium-high heat.
6. 6
   Place skewers on hot grill and cook just a few minutes on each side, until done.
7. 7
   Squeeze a bit of additional lemon juice over meat if desired.
8. 8
   Serve in pita bread that has been brushed with olive oil and grilled for a minute to warm.