Candy Nuts

Directions

1. 1
   Combine sugar, sour cream and corn syrup in a saucepan and bring to a boil.
2. 2
   Continue to cook over low heat to soft ball stage.
3. 3
   Remove from heat and add butter and vanilla.
4. 4
   Cool to lukewarm, heating until mixture loses gloss. Add nuts quickly. Stir until coated.
5. 5
   Spread on foil.
6. 6
   Break apart when cool.
7. 7
   May be frozen.