Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 2 12 lbs potatoes, peeled and chunked; 3 -6 garlic cloves, peeled (or 3/8 - 3/4 t garlic powder); 1 cup plain fat-free yogurt (or 1 c sour cream); 12 cup skim milk; 12-1 teaspoon salt; 12-1 teaspoon pepper; 14-12 cup shredded sharp cheddar cheese

7 ingredients

8 steps

Ingredients

2 12 lbs potatoes, peeled and chunked
3 -6 garlic cloves, peeled (or 3/8 - 3/4 t garlic powder)
1 cup plain fat-free yogurt (or 1 c sour cream)
12 cup skim milk
12-1 teaspoon salt
12-1 teaspoon pepper
14-12 cup shredded sharp cheddar cheese

Directions

1

Drop the potatoes and garlic into boiling water.
2

Cook until potatoes fall apart when pierced by a fork, 10 - 20 minutes.
3

Drain when done; do not rinse.
4

Mash the potatoes and garlic.
5

Using an electric beater (this makes them creamy), blend in cheese, yogurt, and milk.
6

When of desired consistency, add salt and pepper.
7

Taste; add more of either as desired.
8

If it's not garlicky enough, add garlic powder 1/8 t at a time.