"Candy Nuts"

Directions

1. 1
   Combine both kinds of sugar and sour cream and cook over medium heat, stirring.
2. 2
   Cook until a soft ball forms in a small amount of cold water (approximately 10 to 12 minutes).
3. 3
   Remove from heat.
4. 4
   Add vanilla and walnuts.
5. 5
   Stir gently until all nuts are coated (let cool a little).
6. 6
   Turn onto waxed paper.
7. 7
   With fork, separate the nuts.
8. 8
   Let dry.