Candy Nuts

Directions

1. 1
   Line a baking sheet with foil; butter the foil and set aside.
2. 2
   In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.
3. 3
   Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
4. 4
   Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
5. 5
   Store tightly covered in the fridg for up to 3 weeks.