Walnut Crunchies

9 ingredients
5 steps

Ingredients

  • 6 cups sugar
  • 2 tablespoons butter
  • 2 tablespoons dark molasses
  • 12 cup cider vinegar
  • 2 cups water
  • 14 teaspoon salt
  • 1 teaspoon almond extract
  • 1 teaspoon orange extract
  • 3 cups walnuts, coarsely chopped

Directions

  1. 1
    Combine the first 6 ingredients in a heavy bottom saucepan and stir over medium/high heat until the sugar dissolves.
  2. 2
    Continue cooking and stirring constantly until mixture registers 290 degrees F on your candy thermometer.
  3. 3
    Remove pan from heat and stir in almond and orange extracts and nuts.
  4. 4
    Pour candy onto a greased cookie sheet to cool.
  5. 5
    Break into pieces when firm.

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