Candy Pie

Directions

1. 1
   Put marshmallows and milk in saucepan.
2. 2
   Cook over low heat until marshmallows melt, stirring constantly.
3. 3
   Break candy bars into pieces and put in marshmallow mixture.
4. 4
   Continue over low heat until candy bars are melted; let cool.
5. 5
   Beat whipping cream with mixer until stiff.
6. 6
   Blend with chocolate mixture and pour in crust.
7. 7
   Chill.