Candy Pie

Name: Candy Pie
Ingredients: 1 6 oz. pie crust (preferably chocolate); 1 1/4 c. milk; 2 pkg. (4 serving size) chocolate or vanilla flavor instant pudding and pie filling; 1 8 oz. tub Cool Whip; 4 Kit-Kat bars (or 4-1.5 oz. pkg) cut into 1/2 in pieces or your favorite candy cut into BITE size pieces

5 ingredients

6 steps

Ingredients

1 6 oz. pie crust (preferably chocolate)
1 1/4 c. milk
2 pkg. (4 serving size) chocolate or vanilla flavor instant pudding and pie filling
1 8 oz. tub Cool Whip
4 Kit-Kat bars (or 4-1.5 oz. pkg) cut into 1/2 in pieces or your favorite candy cut into BITE size pieces

Directions

1

Beat milk, pudding mixes, and 1/2 of the Cool Whip in medium bowl with wire whisk (will be thick).
2

Reserve 1/4 c. of the candy bars.
3

Fold remaining candy into pudding mixture.
4

Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy.
5

Enjoy immediately or refrigerate until ready to serve.
6

(Recommend refrigerating it to let it set). If you choose you can drizzle a little melted chocolate over the top for added effect.