Argentinian Beef Stew

Name: Argentinian Beef Stew
Ingredients: 2 pounds boneless beef stew meat; 2 teaspoons knorr beef flavor bouillon; 2 tablespoons country crock spread; 1 onion large, chopped; 1 green bell pepper large, chopped; 2 cloves garlic; 2 1/2 cups water; 1/3 cup dried apricots chopped; 1 pound all potato purpos; 1 1/2 cups ragu old world style pasta sauce; 1 cup frozen whole kernel corn; 1/3 cup raisins; 1 pound sweet potatoes or yams peeled and cubed

13 ingredients

4 steps

Ingredients

2 pounds boneless beef stew meat
2 teaspoons knorr beef flavor bouillon
2 tablespoons country crock spread
1 onion large, chopped
1 green bell pepper large, chopped
2 cloves garlic
2 1/2 cups water
1/3 cup dried apricots chopped
1 pound all potato purpos
1 1/2 cups ragu old world style pasta sauce
1 cup frozen whole kernel corn
1/3 cup raisins
1 pound sweet potatoes or yams peeled and cubed

Directions

1

Toss beef with Knorr(R) Beef flavor Bouillon. Melt 1 tablespoon Country Crock(R) Spread in 6-quart saucepot over medium-high heat and brown beef, in batches. Remove beef from saucepot and set aside.
2

Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and simmer covered, until beef is almost tender, about 2 hours.
3

Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
4

Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15 minutes.