Cane Juice

10 ingredients
6 steps

Ingredients

  • 3 tablespoons superfine sugar
  • 1 teaspoon ground cinnamon
  • 1 lemon wedge
  • Ice
  • 2 ounces white rum
  • 1 1/2 ounces fresh lemon juice
  • 1/2 ounce chilled brewed chai
  • 1 1/2 teaspoons apricot preserves
  • 1/4 ounce Grand Marnier
  • 1 dried apricot

Directions

  1. 1
    Make the Cocktail Combine the sugar and the cinnamon.
  2. 2
    Moisten half of the outer rim of a martini glass with the lemon wedge and coat lightly with cinnamon sugar.
  3. 3
    Fill a cocktail shaker with ice.
  4. 4
    Add the rum, lemon juice, chai and apricot preserves and shake well.
  5. 5
    Strain into the prepared martini glass.
  6. 6
    Pour the Grand Marnier on top and garnish with the dried apricot.

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