Canned Apricot Pie

5 ingredients
4 steps

Ingredients

  • 3/4 to 1 c. brown sugar
  • 1/2 tsp. nutmeg
  • 2 1/2 c. sliced apricots and juice
  • 4 Tbsp. flour
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Cook apricots, brown sugar, nutmeg, flour and cinnamon over moderate heat, stirring constantly, until mixture thickens and boils.
  2. 2
    Pour into pastry lined pie pan.
  3. 3
    Dot with 1/3 tablespoon butter.
  4. 4
    Cover with top crust.

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