Canned Beans

5 ingredients
3 steps

Ingredients

  • 2 gal. beans, broken up
  • 1 c. sugar
  • 1 gal. water
  • 1 c. vinegar
  • 1/2 c. salt

Directions

  1. 1
    Let the solution strike to boil, then put in beans; boil for 30 minutes.
  2. 2
    Put beans in can (jar) seal.
  3. 3
    When ready to eat, wash beans about three times in cold water before cooking.

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