Canned Beet Pickle

Name: Canned Beet Pickle
Ingredients: 1 gal. beets, cooked, peeled and sliced (or left whole if small enough); 3 c. vinegar; 3 1/2 c. water; 3 c. sugar

4 ingredients

3 steps

Ingredients

1 gal. beets, cooked, peeled and sliced (or left whole if small enough)
3 c. vinegar
3 1/2 c. water
3 c. sugar

Directions

1

Bring to a boil the sugar, water and vinegar in an enameled pan.
2

Put cooked, sliced beets in the hot syrup.
3

Simmer together for 10 minutes until hot enough to can.

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