Ruby Red Layered Salad

Name: Ruby Red Layered Salad
Ingredients: 1 (3 ounce) package raspberry flavored Jell-O(R) mix; 2 cups boiling water; 1 (10 ounce) package frozen raspberries; 1 pint sour cream; 1 (3 ounce) package cherry flavored Jell-O(R); 1 (8 ounce) can crushed pineapple, drained; 1 (16 ounce) can whole cranberry sauce

7 ingredients

4 steps

Ingredients

1 (3 ounce) package raspberry flavored Jell-O(R) mix
2 cups boiling water
1 (10 ounce) package frozen raspberries
1 pint sour cream
1 (3 ounce) package cherry flavored Jell-O(R)
1 (8 ounce) can crushed pineapple, drained
1 (16 ounce) can whole cranberry sauce

Directions

1

Dissolve raspberry gelatin in 1 cup hot water. Add frozen raspberries, and stir until well mixed. Pour into a glass bowl. Refrigerate until almost firm, about 30 to 60 minutes..
2

Spread sour cream over firm gelatin. Refrigerate.
3

Dissolve cherry gelatin in 1 cup hot water. Stir in crushed pineapple and cranberry sauce. Chill until partially set, about 20 to 40 minutes.
4

Spoon cherry gelatin mixture over sour cream layer. Chill until firm, another hour or two.