Canned Bell Peppers

2 ingredients
6 steps

Ingredients

  • bell pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Cut the cap and stem off and remove the seeds.
  2. 2
    Boil 3 minutes and pack into jars to within 1/2 inch from top.
  3. 3
    Add 1/2 tsp salt to each pint.
  4. 4
    Fill to within 1/2 inch of top with precooking liquid or boiling water.
  5. 5
    Put on cap and band.
  6. 6
    Process 35 minutes under 10 lbs pressure in cooker.

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