Shark Tacos

9 ingredients
3 steps

Ingredients

  • 1 pound mako shark or marlin l
  • 1 can chipotles in adobo
  • 2 garlic cloves
  • 1 cup cilantro leaves
  • 1 cup olive oil
  • 4 corn tortillas fresh
  • 2 tablespoons diced onions finely-
  • 1 tablespoon chopped cilantro
  • 1 lime cut into wedges

Directions

  1. 1
    Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.
  2. 2
    In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.
  3. 3
    Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.

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