Shark Tacos
9 ingredients
3 steps
Ingredients
- 1 pound mako shark or marlin l
- 1 can chipotles in adobo
- 2 garlic cloves
- 1 cup cilantro leaves
- 1 cup olive oil
- 4 corn tortillas fresh
- 2 tablespoons diced onions finely-
- 1 tablespoon chopped cilantro
- 1 lime cut into wedges
Directions
-
1Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside.
-
2In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour.
-
3Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.
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