Canned Butter Corn
4 ingredients
2 steps
Ingredients
- 2 gal. corn kernel
- 1 tsp. sugar, per pint
- 1 tsp. salt, per pint
- 1 Tbsp. butter, per pint
Directions
-
1Place ingredients in pan with enough boiling water to cover. Bring to boil and while keeping the mixture at boiling temperature, pack loosely into jars.
-
2Process 4 hours in boiling water bath.
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