Tortilla Chicken

8 ingredients
3 steps

Ingredients

  • 12 tortillas, cut in pieces
  • 4 c. chicken, chunked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 7 oz. picante sauce
  • 1 c. sour cream
  • 1 Tbsp. onion, chopped
  • 1 1/2 c. grated cheddar cheese

Directions

  1. 1
    Grease the sides and bottom of crock pot. Mix chicken, soup, salsa, sour cream and onion together.
  2. 2
    Layer on salsa then chicken mixture, followed by tortillas.
  3. 3
    Save cheese until right before serving, 10 to 15 minutes, cook on low 4 to 5 hours.

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