Canned Dill Pickles
3 ingredients
1 steps
Ingredients
- 2 qt. water
- 3 Tbsp. salt (canning salt)
- 2 1/2 c. vinegar (cider)
Directions
-
1Bring above ingredients to a boil; add pickles a few at a time to gently heat. Put hot pickles in hot jars and cover with boiling brine. Put dill on top of packed pickles and seal. A piece or two of garlic in each jar also makes a nice flavor. Let rest about 2 weeks before sampling.
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